Tomorrow marks a big day for the oldest and youngest sisters. A and I are going to be having our last day of full time employment tomorrow. Whoa. We’ve been enjoying a summer of making the money (although A has been loving the full time work for one year) and we’re about to see our bank accounts shrink.
So time to celebrate, non?
Usually the office will get you a cake when you leave, but in A’s office she likes to be the one bringing tasty treats (that are egg/nut free).
So what’s her last treat for tomorrow?
RED VELVET CUPCAKES!!!
When A wakes me up tomorrow (which she now does with some irritation), I hope I do not have red velvet cupcake stains from gorging them down. That would be embarrassing.
Congrats A on your new post BA program! You’ve grown so much this past year- so profesh! So proud!
UPDATE: we were linked up to the Cupcake Post website! Thanks! Here’s the recipe that A used, from tattooed Québécois chef, Chuck Hughes. A substituted egg replacer for the eggs (perhaps we can cajole her into a blog post about how she manages using that?). Happy baking!