I was fortunate enough to have the pleasure of accompanying my parents to Ruby Watch Co. last week, the restaurant owned and operated by Food Network chef Lynn Crawford. We started off the night with AMAZING cocktails (mom had something delicious that had carrot and ginger in it, I had a caesar-style cocktail with horseradish vodka). Next, came the awesome food:
I was obsessssed with the pickled onions and the huuuge chunks of pancetta.
After this course, we had Niagara Gold cheese, by Upper Canada Cheese Company. It went really well (as did the whole meal) with the Rosehall Run Pinot Noir (2009) that we drank!
I really could’ve stopped after the cheese, but then dessert came! J would have loved this one (kind of like a creme brulee, but without the crispy top!). All in all, the dinner was awesome, and the atmosphere was just as sweet! I’ll go back ANY time, mom!
PS: Photos by Dad!