I ate the chicken!
Not the whole chicken, but a little bit of it.
And that went well, because my mom made it, and she can cook. But then I found myself in the grocery store yesterday, realizing that I have never, in all of my adult life, bought meat. There was boneless, skinless, free range, organic, different parts, different cuts, some were frozen, some were fresh, some were air-chilled (wtf?) and others were grain-fed (what else would they be eating?). I have no association with PETA, though I’d prefer eating something that wasn’t tortured.
I didn’t really know where to start and accidentally ended up buying chicken thighs which, when cooked, take on a gorgeous grayish-brown colour.
So please, pass on your recipes before I disgust myself back into vegetarianism.